Cecile Cannone: Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe


Description

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

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Author: Cecile Cannone
Number of Pages: 144 pages
Published Date: 06 Jan 2011
Publisher: Ulysses Press
Publication Country: Berkeley, CA, United States
Language: English
ISBN: 9781569758205
Download Link: Click Here
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